The Quays Irish Restaurant
10-12 Temple Bar Square, Temple Bar, Dublin
Cuisine:
IrishBased on 60 reviews
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Posted 13th Sep 2016 by S.BLASONFirst Timer: 2 reviews

Posted 13th Sep 2016 by S.BLASONFirst Timer: 2 reviews

Posted 25th Apr 2016 by ANAFILIPADRTFirst Timer: 2 reviews

Posted 28th Sep 2015 by JOCELYNE353First Timer: 18 reviews

The waiters/waitresses were friendly and helpful.
some already say that they will go back again, including myself.
Posted 25th Jan 2015 by ANAFILIPADRTFirst Timer: 2 reviews

Posted 18th Jan 2013 by GERRYMCGEOUGHFirst Timer: 1 reviews
Posted 22nd Oct 2012 by JONO11First Timer: 8 reviews

Posted 19th May 2012 by PIZZAGIRLGuru: 45 reviews

Posted 8th May 2012 by HMMMFOODFirst Timer: 1 reviews

I would highly recommend a visit to Quays for an atmospheric meal in the heart of Dublin City.
Posted 29th Mar 2012 by MAJAFirst Timer: 1 reviews

This restaurant has no offers
Menu
- Starters
-
Homemade Vegetable Soup € 5.45
Cream of vegetable soup topped with fresh chives & croutons served with brown bread -
Shallow Fried Calamari Fillets € 7.95
Tossed in seasonal flour & shallow fried served with salad and aioli dressing -
Freshly Steamed Mussels € 9.95
Cooked in white wine & cream broth served with brown bread -
Creamy Seafood Chowder € 6.45
Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread -
Pan Fried Spring Onion And Bacon Boxty Cake € 6.95
Coated in breadcrumbs and oatmeal cooked till golden served with dressed leaves -
Crispy Potato & Bacon Wedges € 7.95
Topped with melted cheese & bacon, chive mayo -
Irish Smoked Salmon & Caper Mayonnaise € 10.45
Thinly sliced salmon brown & potato salad -
Deep Fried Buffalo Chicken Wings € 7.95
Served with a choice of BBQ or hot'n'spicy (Portion to share is €9.95) -
Warm Goats Cheese & Black Pudding Salad € 8.95
Roasted pine nuts, sun dried tomatoes, croutons & house dressing -
Grilled Brie Cheese & Fresh Herb Crust € 7.95
Beef tomato salad with red currant jam, lemon & lime dressing -
Quays Classic Caesar Salad € 8.95
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade Caesar dressing -
Breaded Garlic Mushrooms € 6.95
Cooked until golden brown served with garlic mayo and mixed leaf salad -
Selection Of Warm Bread Rolls & Dips € 5.95
- From The Grill
-
Steak & Chips (100% Beef) € 21.95
Grilled 11oz (330g) sirloin steak with chunky chips or baked potato pepper sauce or garlic butter -
Surf & Turf 11oz (330G) Sirloin Steak € 23.95
Topped with fresh prawns & garlic butter, chunky chips or baked potato -
Cottage Pie € 15.95
Home cooked cottage pie topped with creamy mashed potato minced ground beef in a rich gravy served with a selection of roasted vegetables -
Pan Fried Breast Of Chicken & Roasted Pine Nuts € 16.95
Served with green beans, rocket & baby potatoes, corriander & tarrigon pesto -
Double Beef Burger € 14.95
2 x grilled 8oz beef burgers topped with cheese or pepper sauce, toasted bap, mixed salad (add bacon or fried egg €1.50) -
Cajun Chicken Burger € 13.95
8oz chicken breasts marinated in Cajun spice, toasted bun, mixed salad & chips (add cheese, bacon or fried egg for €1.50 extra)
- Brasied Meats & Stews
-
Traditional Irish Stew € 15.95
A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions finished with fresh parsley & thyme served with brown bread and butter -
Slow Cooked Beef & Guinness Stew € 15.95
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness. Creamy mash & crispy pastry lid -
Braised Wicklow Lamb Shank € 19.95
Cooked in red wine & root vegetables fresh parsley & thyme served with chive mash & red wine jus -
The Famous Dublin Coddle € 15.95
Quays recipe of sausages, onions, carrots, celery, fresh parsley, thyme, potatoes & lamb. Cooked in a rich potato soup -
Quays Bangers & Mash € 14.95
Pan fried pork & onion sausages chive mash & red wine jus
- From The Coast Of Ireland
-
Fillet Of Fresh Irish Salmon And New Irish Baby Potatoes € 17.95
Panfried fillet of salmon served on saute potatoes, onion, sundried tomatoes & french beans, fresh rocket & lemon dressing -
Platter Of Smoked Salmon & Prawns Caper Mayonnaise € 13.95
Potato salad & mixed leaves with brown bread (add baked potato or chips for €2 extra) -
Creamy Penne Pasta & Smoked Salmon € 15.95
Rich white wine sauce, sundried tomatoes, mixed vegetables & parmesan cheese (add prawns for €3 extra) -
Traditional Fish & Chips € 14.95
Lightly battered fish, chunky chips or baked potato & tartar sauce (add mushy peas for €1.50 extra) -
Large Creamy Seafood Chowder € 14.95
Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with brown bread -
Shallow Fried Calamari Fillets & Quays Rocket Salad € 16.95
Calamari tossed in sesonal flour & shallow fried until crispy. Served with chips or baked potato & aioli dressing -
Duo Of Freshly Steamed Mussels & A Bowl Of Creamy Seafood Chowder € 14.50
Served with brown bread
- Chicken & Salad
-
Large Bowl Of Crispy Buffalo Chicken Wings € 12.95
Served with a choice of BBQ, Hot'n'spicy or sweet chilli mayo dip and chips -
Warm Goats Cheese & Black Pudding Salad € 12.95
Mixed salad, roasted pine nuts, sun dried tomatoes, croutons & house dressing served with brown bread & baked potato -
Classic Cajun Chicken Caesar Salad € 13.95
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade Caesar dressing (add baked potato or chips for €2 extra)
- Desserts
-
Irish Baileys Cheesecake € 5.95
With butterscotch sauce & cream -
Profiteroles € 5.95
Light choux buns filled with cream topped with a rich chocolate sauce -
Trio Of Ice Cream € 4.95
& strawberry sauce -
Mississippi Mud Pie & Vanilla Ice Cream € 5.95
Served with chocolate sauce -
Homemade Apple Crumble € 5.95
With fresh cream & custard -
Homemade Bread & Butter Pudding € 5.95
With fresh cream & custard -
Quays Famous Brown Bread & Baileys Ice Cream € 5.95
With toffee sauce
- Sides
-
Champ Mash € 3.50
-
Chips € 3.50
-
Baked Potato € 3.00
-
Sauté Onions € 3.50
-
Sauté Mushrooms € 3.50
-
Onion Rings € 3.50
-
Quay’s Salad € 6.95
-
Roast Mixed Veg € 3.95
-
Mushy Peas € 2.50
-
Pepper Sauce € 1.50
-
Garlic Butter € 1.50
-
Bread Rolls & Dips € 5.95
-
Brown Bread & Butter € 2.50
-
Garlic Bread € 4.95
-
Garlic Bread & Cheese € 5.95
- Beverages
-
Tea € 2.00
-
Coffee € 2.75
-
Cappuccino € 3.25
-
Espresso € 2.75
-
Glass Of Milk € 2.00
-
Hot Chocolate € 2.00
-
Double Espresso € 3.10
-
Iced Tea € 2.90
-
Jug of Ice Tea € 5.50
-
Jjug of Lemonade € 5.50
- Early Bird Menu
-
Available Sunday - Thursday 11am - 10.30pm. Friday - Saturday 11.00am - 6.00pm € 18.95
2 Courses
- Starters
-
Homemade Vegetable Soup
Cream of vegetable soup topped with fresh chives & croutons served with brown bread -
Pan Fried Spring Onion And Bacon Boxty Cake
Coated in breadcrumbs and oatmeal cooked till golden. Served with dressed leaves -
Breaded Garlic Mushrooms
Cooked until golden brown served with garlic mayo and mixed leaf salad -
Crispy Potato & Bacon Wedges
Topped with melted cheese & bacon, chive mayo
- Main Courses
-
Slow Cooked Beef & Guinness Stew
Roast vegetables & button mushrooms, tender beef reduced in red wine & Guinness. Creamy mash & crispy pastry lid -
Quays Bangers & Mash
Pan fried pork & onion sausages chive mash & red wine jus -
Classic Cajun Chicken Caesar Salad
Cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade Caesar dressing -
Traditional Fish & Chips
Lightly battered fish, chunky chips or baked potato & tartar sauce (add mushy peas €1.50) -
Steak & Chips € 6.00
Grilled 11oz Sirloin Steak with chunky chips or baked potato and saute onions. Creamy pepper sauce (€6 supplement)
- Breakfast & Lunch Specials
-
Available Monday - Sunday 11am - 6pm
- Breakfast & Lunch Specials Menu
-
Toasted Panini € 10.00
Honey baked ham, cheese, tomato & onion panini. Served with chips & salad -
Combo Special Toasted Panini & Soup € 10.00
Bowl of traditional vegetable soup, toasted ham, cheese, tomato & onion panini -
Cajun Chicken Caesar Salad € 10.95
Cajun chicken, cos lettuce, crispy bacon, fresh parmesan cheese & croutons tossed with our own homemade dressing -
Pan Fried Bangers & Mash € 10.95
Pork & onion sausages, chive mash, rich roast gravy -
Quays 8Oz Burger € 10.95
Grilled beef burger topped with melted cheese, toasted bap, salad, chips & pepper sauce -
Slow Cooked Beef & Guinness Stew € 10.95
Roast vegetable & button mushrooms, tnder beef reduced in red wine & guinness. Creamy mash & crispy pastry lid -
Grilled Cajun Chicken Sandwich € 10.95
8oz Chicken breast marinated in Cajun spice, toasted bap, chips, salad & marie rose sauce -
Traditional Fish & Chips € 10.95
Lightly battered fish, served with chunky chips or baked potato & tartar sauce (add mushy peas €1.50 extra) -
Deep Fried Buffalo Chicken Wings & Crispy Chips € 10.00
Served with sweet chilli mayonnaise & chips (BBQ sauce or hot & spicy) -
Cottage Pie € 10.00
Home cooked cottage pie topped with creamy mashed potato minced ground beef in rich gravy -
Full Irish Breakfast (10am-1pm) € 10.00
2 Sausages, 2 bacon, black & white pudding, baked beans, fried egg served with saute potatoes, toast & tea or coffee
- Starters
-
Selection Of Warm Bread Rolls € 5.95
Blue cheese dip & garlic butter -
Classic Caesar Salad € 7.95
Cos lettuce, croutons, pine nuts, sun dried tomatoes, parmesan cheese (no anchovies) with our own Caesar dressing -
Homemade Vegetable Soup € 5.45
Cream of vegetable soup topped with fresh chives & croutons (served with brown bread) -
Grilled Fried Brie Cheese & Fresh Herb Crust € 7.95
Warm cheese & beef tomato salad & cranberry sauce
- Main Courses
-
Creamy Penne Pasta € 13.95
Stir-fry vegetables & sun dried tomatoes reduced in white wine & cream finished with fresh parmesan cheese -
Spanish Potato Omelette € 15.95
Pan fried potato onions & tomatoes topped with melted cheese served with chips & salad -
Classic Caesar Salad Topped With Warm Brie Cheese € 15.95
Cos lettuce, sun dried tomatoes & parmesan cheese with our own dressing -
Breaded Garlic Mushrooms € 11.95
Served with chunky chips, garlic mayonnaise & mixed leaf salad -
Vegetable Stir Fry € 15.95
Mixed vegetable stir fry & fried rice tossed in the Quays special sauce served with chips
- Kid's Special Menu
-
Extras € 9.95
Free Glass of Orange/Apple juice or milk served with vanilla ice cream & strawberry sauce
- Main Courses
-
Bob The Builders
Homemade beef burger & chips -
Snow White's
Breast of chicken nuggets & chips -
Dora's
Creamy penne pasta, stir fry vegetables & pasta in a creamy sauce -
Tom & Gerry's
Deep-fried chicken wings & chips served with barbeque sauce -
Peppa Pig's
Bangers & mash rich roast gravy -
Winnie The Pooh's
Cheese & tomato pizza & chips -
Daffy Duck's
Crispy fish & chips tartar sauce -
Mickey Mouse's
Irish stew mash potatoes & brown bread
- A Taste of Ireland Feast for Two
-
3 Course Meal (2 Starters, 5 Mains, 2 Desserts) + Tea/Coffee for 2 People € 49.95
Sorry Folks, No Substitutes
- Starter
-
Homemade Vegetable Soup
- Main Courses
-
Fish & Chips
Tartar sauce -
Beef & Guinness Stew
-
Creamy Chive Mash
-
Irish Stew
-
Cottage Pie
- Desserts
-
Brown Bread & Baileys Ice Cream
- Tea or Coffee
-
Tea or Coffee of your choice
- Red Wine Selection
-
Torres San Valentin - Spain € 20.95
Attractive and intense aroma reminiscent of blackberry jam, with flowery hints of violets and roses -
Sibarita's Cabernet Sauvignon - Chile € 21.95
This is a well-structured full bodied Cabernet Sauvignon with concentrated black currant flavours, intermingled with spice hints at the finish -
Sibarita's Merlot - Chile € 21.95
This is a wonderful medium-bodied style at its best with soft ripe plummy fruit flavours. Warm, satisfying finish.
- White Wine Selection
-
Torres San Valentin - Spain € 20.95
Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince) and flowers (acacia with hints of rose and rosemary) -
Sibarita's Sauvignon Blanc € 21.95
A fresh, floral wine with fruity body and a silky palate of great elegance
- STARTERS
-
Homemade Vegetable Soup € 5.45
Cream of vegetable soup topped with fresh chives served with gluten free bread. -
Creamy Seafood Chowder € 6.45
Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with gluten free bread. -
Freshly Steamed Mussels € 9.95
Cooked in a white wine & cream broth served with gluten free bread. -
Irish Smoked Salmon & Caper Mayonnaise € 10.45
Thinly sliced salmon & potato salad served with gluten free bread. -
Deep Fried Buffalo Chicken Wings
Served with a choice of BBQ or hot’n’spicy sauce €7.95 Portion to share €9.95 -
Warm Goats Cheese Salad € 8.95
Roasted pine nuts, sun dried tomatoes with mixed leaves & house dressing. -
Quays Classic Caesar Salad € 8.95
Cos lettuce, crispy bacon, fresh parmesan cheese with roasted pine nuts tossed with our own homemade caesar dressing
- MAINS
-
Traditional Irish Stew € 15.95
A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions, finished with fresh parsley & thyme served with gluten free bread. -
Chicken Stir Fried Rice
Mixed vegetables tossed in Quays special sauce, served with or without egg. €15.95 Add chips €2.00 -
Large Bowl of Crispy Buffalo Chicken Wings € 12.95
With a choice of BBQ or Hot’n’Spicy sauce, served with Sweet Chilli Mayo dip & chunky chips -
Warm Goats Cheese & Chicken Salad € 14.95
Mixed salad, roasted pine nuts, sun dried tomatoes & house dressing served with gluten free bread. -
Classic Cajun Chicken Caesar Salad
Cos lettuce, crispy bacon, fresh parmesan cheese, roasted pine nuts and tossed with our own homemade caesar dressing €13.95 Add chips or baked potato €2.00 -
Steak & Chips (100% Irish Beef) € 21.95
Grilled 11oz (330g) sirloin steak with chunky chips or baked potato with sauté onions and garlic butter -
Surf & Turf 11oz (330g) Sirloin Steak € 23.95
Topped with fresh prawns & garlic butter, served with chunky chips -
Pan Fried Breast of Chicken & Roasted Pine Nuts € 16.95
Served with green beans, rocket & baby potatoes, coriander & tarragon pesto -
Fillet of Fresh Irish Salmon & New Irish Baby Potatoes € 17.95
Grilled fillet of salmon served on sauté potatoes, onion, sun dried tomatoes & French beans, fresh rocket & lemon dressing -
Platter of Smoked Salmon & Prawns Caper Mayonnaise
Potato salad & mixed leaves served with gluten free bread. €13.95 Add chips or baked potato €2.00 -
Large Creamy Seafood Chowder € 14.95
Chunks of smoked & fresh fish in a creamy white wine infusion, finished with fresh dill and served with gluten free bread. -
Duo of Freshly Steamed Mussels & a bowl of Creamy Seafood Chowder € 14.50
Served with gluten free bread.
- Gluten Free Early Bird Menu
-
Available Monday - Sunday 11am - 10:30pm
-
- 2 COURSES - €20.95
-
Homemade Vegetable Soup
Cream of vegetable soup topped with fresh chives served with gluten free bread. -
Creamy Seafood Chowder
Chunks of smoked & fresh fish in a creamy white wine infusion. Finished with fresh dill, served with gluten free bread. -
Deep Fried Buffalo Chicken Wings
Served with a choice of BBQ or hot’n’spicy sauce. -
Crispy Potato & Bacon Wedges
Topped with melted cheese & bacon, chive mayo
- Mains
-
Traditional Irish Stew
A slow cooked stew of diced Wicklow lamb, potatoes, carrots, celery, onions, finished with fresh parsley & thyme served with gluten free bread. -
Classic Cajun Chicken Caesar Salad
Cos lettuce, crispy bacon, fresh parmesan cheese, roasted pine nuts and tossed with our own homemade caesar dressing -
Pan Fried Breast of Chicken & Roasted Pine Nuts
Served with green beans, rocket & baby potatoes, coriander & tarragon pesto -
Steak & Chips (100% Irish Beef) (E6 extra)
Grilled 11oz (330g) sirloin steak with chunky chips or baked potato with sauté onions and garlic butter -
Fillet of Fresh Irish Salmon & New Irish Baby Potatoes
Grilled fillet of salmon served on sauté potatoes, onion, sun dried tomatoes & French beans, fresh rocket & lemon dressing.
- Sides
-
Champ Mash € 3.50
-
Chips € 3.50
-
Baked Potato € 3.00
-
Sauté Onions € 3.50
-
Sauté Mushrooms € 3.50
-
Roast Mixed Veg € 3.95
-
Mushy Peas € 2.50
-
Garlic Butter € 1.50
-
Add Cheese € 1.50
-
Add Bacon € 1.50
-
Add Egg € 1.50
-
Sour Cream € 1.00