The Purple Sage Restaurant in Talbot Hotel Stillorgan offers a very popular traditional carvery roast to both new and returning guests six days a week. Throughout the uniquely designed interior, you will find the appurtenant space to meet your needs along with award winning staff, trained in quality customer care. Whether it be a lively celebration for 40 of your closest friends, or perhaps a more secluded alcove, nestled away amidst subdued relaxing tones and frescos, vividly contrasted against hypnotic swirling mosaics, for you and your loved-one to savor. Our meat is locally produced, unprocessed and full of flavour and taste. Your chosen meat is drizzled in Irish gravy or a particular sauce and is accompanied with a choice of potatoes and fresh vegetables. There is no wonder why people continue to return to the Purple Sage Restaurant with the fantastic bustling atmosphere, and our AA award winning staff. Read More
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Good food, decent service, quiet and spacious but lacking atmosphere
Posted 5th Nov 2017 by MAGEECOLMFirst Timer: 5 reviews
Great meal with wonderful staff. I had duck spring rolls,ro start and slow cooked pork for main. Both were fantastic. My wife had beetroot carpaccio starter and beef for main which again perfectly cooked. Deserts were lemon tart and tiramisu and were delicious. Highly recommend and great value.
Posted 8th Jul 2017 by ALBIEGuru: 52 reviews
Excellent service. Staff v friendly and competent. Food was excellent. Lovely atmosphere too. We were given the choice to sit away from a large party or at a table near which was nice rather than just being dumped anywhere.
Posted 11th Jun 2017 by NAFoodie: 9 reviews
Great food, fantastic service. Best value for money we've had in years. We'll be back.
Great Restaurant, friendly staff led by ALvin. Lovely food and environs, Will definitely return.Morgan.
Posted 19th May 2017 by CFEIRITEARFirst Timer: 1 reviews
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