Pichet “A Modern Take on a Classic Bistro” launched in July 2009 and is an award winning, leading restaurant which holds a “Bib Gourmand” from the Michelin Guide. Split into three unique areas, the front room is airy and spacious; the main dining room offers guests a front row seat to the theatrical displays provided by Pichet’s team of chefs and the quaint conservatory presenting guests with an intimate dining experience. Indulge your palate with the freshest cuisine prepared by Head Chef, Stephen Gibson, or savor a handcrafted specialty cocktail in Pichet. This chic eatery, located in the heart of Dublin city on Trinity Street, offers quality dining in a relaxed and informal surroundings with exquisite service provided to all those who walk through Pichets’ door. Pichet offers Semi private dining and has a 90 person dining capacity.
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Meal was fab & experience was even better. Have been before & will visit again.
Posted 29th Oct 2017 by VBYRNENewbie: 10 reviews
Oh my god, how I love French cousine. We had the early bird, good menu options for a great price. I had been before in 2015, but it's even better after they revamped the whole building
Posted 3rd Jul 2017 by SIDMCDOFirst Timer: 9 reviews
Superb spot with great atmosphere. Perfect to enjoy a good meal and a glass of wine. The best onion soup and eggs benedict I have ever. The staff is extremely kind and attentive always asking if everything was ok and the food was good. I loved it.
Posted 7th Feb 2017 by SIDMCDOFirst Timer: 9 reviews
We visited the Pop-up Pichet in East Side Tavern as the main restaurant is undergoing a refurbishment. I think they did well with the pop-up space however it was very dark and I did notice a few people taking out their phones to read the menu. A bit more light wouldn't hurt! Thankfully the food is still the same quality, beautifully presented and delicious. I especially loved the sea bream on the night and the crispy hens egg is still a favourite
Posted 8th Mar 2016 by CAREBEARGuru: 95 reviews
I went here about 6 years ago and I enjoyed it. The Hostess was very friendly.Our waiter was very professional. We were still on time for the early-bird. My Husband had Smoked Haddock Beigneit.He said it was very good.My Husband had the pork chops for his main course. I had the chicken.I don't think I ever had nicer chicken.It was the most tender moist chicken I ever had.We had the panacota and the apples and blackberry crumble.Both were really really good.The restaurant had a great atmosphere. I can't wait to go there again.
Posted 8th Feb 2016 by JANIELCATGuru: 104 reviews
Great food & service. Fantastic staff. Was v busy but did not matter. Starter we had seen on website as set Christmas menu was not listed on the night - we asked for it (Roast Beetroot, St. Tola Goats Cheese, Pine nuts, Radish) and we got it,v impressed. most had Sheelin Striploin, Worcestershire Roast Onions, Fries was v good. Desert - Christmas Pudding Parfait, Cranberry Sorbet, Ginger Crumb, Redcurrants, Ginger Caramel was really good. We had a great night, the service was really good. Defo be back.
Posted 16th Jan 2016 by MEGANPOINTConnoisseur: 47 reviews
Really enjoyed dinner here. Atmosphere was very relaxed and the staff were superb! The food is beyond indulgent, as our the cocktails. The early bird option is ideal if you can make it before 6.30pm
Posted 27th Aug 2015 by SHEILAJUDGEFirst Timer: 2 reviews
Overall, I was a bit disappointed with our meal at Pichet’s. The service was good and efficient, however the food itself wasn’t great. I had a steak which the waiter advised I have medium rare (otherwise it would be too tough). I went with it but when it arrived, I still spent ages chewing! The desserts were okay. This seems like more of a bistro type place. Overall the value for money wasn’t great.
Posted 28th Jul 2015 by MINIHILDAFirst Timer: 12 reviews
Lovely setting, great food and service, a little pricey but the overall experience was well worth it
Posted 2nd Feb 2015 by SHAMFirst Timer: 1 reviews
I ate here for the first time yesterday. I ordered from the lunch special which was very limited. However the food was delicious. I had the smoked fish risotto for a starter, roast vegetables and gnocci for my main. There was a full menu available for lunch but it was fairly expensive. The service was excellent and staff very friendly and accommodating . I will definitely go back again.
Posted 1st Feb 2015 by GIRLIEFoodie: 13 reviews
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