• Early Bird
• 2 Courses €22.50 and 3 Courses €27.50 available Sunday to Friday from 17:30 to 18:45 and Saturdays 17:30 to 18:30
  

• Starters
• Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds*
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber and Basil Bubbles, Crunchy Quinoa*
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad*
  
• Dublin Bay Prawn Dumplings, Oriental Mushrooms, Lemongrass Broth* (3.00 Early Bird Supplement)
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Walnut Praline*
  

• Main Courses
• Tagliatelle Tossed in Chili and Garlic Oil, Tender Stem Broccoli, Crunchy Breadcrumb and Parmesan, Rocket Crisps*
  
• Pan Fried Sea Trout, Baby Spinach, Brown Shrimp Dressing, Pork Scratching’s and Smoked Almond Butter*
  
• Confit Leg of Duck, Rosemary Polenta Chips, Pickled Beetroot and Roast Onion Mayo, Pomegranate Gel*
  
• Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions*
  
• Pan Fried Hake with Roast Cauliflower, Ricotta and Lime, Sherry and Onion Puree, Hazelnut Dressing*
  
• SAMPLE THIS MONTHS #PORNBURGER #THEWHOLEHOG € 17.95
  180g Rare Breed Pork and Sausage Burger, Black Pudding, Bacon Purée, Scrambled Egg, Confit Balsamic Beef Tomato, Chive and Potato Cake

• Sides
• Home Cut Chips € 3.50
  
• Creamed Corn with Parmesan and Black Truffle € 3.50
  
• Roast Baby Potatoes, Chorizo and Goats Cheese € 4.95
  
• Rocket and 21-Month Reggiano Parmesan Salad, Balsamic Dressing € 3.95
  
• Sweet Potato Fries € 4.50
  
• Buttered Green Beans € 4.50
  
• Vine Cherry Tomato, Feta and Red Onion Salad € 4.95
  
• Mashed Potato with Sweet Onion and Crispy Beef € 5.50
  

• Desserts (Finish off the Evening with a Cocktail Pairing to Accompany your Dessert for an additional €7.00)
• Strawberry and Cream Panna Cotta with Honeycomb and Balsamic Gel € 7.50
  Strawberry Daiquiri Fresh Strawberries muddled with lime juice and a dash sugar syrup, all infused with Bacardi Superior Rum.
• Chocolate and Raspberry Brownie, Peanut Butter Mousse, Toffee Popcorn, Raspberry Sorbet € 7.50
  Espresso Martini Chilled Vodka, coffee liqueur, shot of espresso, finished with a touch of honey.
• Apple Crumble, Almond Crumb, Apple Sorbet, Bacon Custard Cream € 7.50
  Manhattan Bourbon with a mix of Martini Rosso and Dry, Angostura Bitters and Orange
• Deconstructed Banoffee, Carmelised Banana and Salted Peanut Crumb € 7.50
  Passion Fruit Mojito The Classic Mojito with a twist, all the original infused with fresh passion fruit puree, an after-dinner must!
• Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers € 9.50
  Dows Vintage Port There is an abudance of blackberry, coffee, dark chocolate aromas and flavours, with grainy tannin and considerable firmness. (€6.00)

• Dinner Menu
• Enjoy a Six Course Surprise Tasting Menu for only €50.00 per person. The entire table must avail of the Tasting Menu!
  

• Cocktails With a Foodie Twist (all €10.50)
• Passion Fruit Mojito
  The Classic Mojito with a twist, all the original infused with fresh passion fruit puree, a pre-dinner must!
• Cleaver 6-8
  White Rum and Chili Infusion, Elderflower Liquor, Organic Honey, Fresh Lime and Lime Chili Salt
• Caprese Salad
  Bacardi Superior Rum, Piquillo Cherry Vine Tomatoes, Aged Balsamic, Fresh Lime and Basil
• Smoky Old Fashioned
  Bullet Bourbon infused with Smoked Alsace Bacon, Canadian Maple Syrup, Orange Angostura Bitters, Orange Twist and Crispy Bacon
• Creme Brulee
  Remy Martin with Amaretto and Caramel Liquor, Double Cream and Valrhona Chocolate
• Thai Mule
  Ketel One Vodka infused with Citronella, Malibu, Ginger Beer, Fresh Lime and Coconut Marshmallows
• Beetroot and Black Raspberry Bramble
  Tanqueray Gin, Chambord, Beetroot and Ruby Port Puree and Fresh Lemon Juice

• Breads
• Brown Soda and Sourdough Baguette with Basil Pesto € 1.00
  (price per person)

• Starters
• Heirloom Tomato and Burrata Salad, Candied Pecans, Orange and Sherry Vinegar Gel € 10.50
  
• Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds* € 8.50
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber and Basil Bubbles, Crunchy Quinoa* € 10.75
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad* € 11.50
  
• Sun Blushed Tomato and Feta Cheese Risotto Balls, Mixed Leaf Salad and Garlic Aioli € 9.95
  
• Pulled Beef and Smoked Paprika Sliders, Beer Pickled Gherkins, Roasted Peanuts and Spring Onion € 12.50
  
• Salt n Pepper Squid, Fennel and Orange Salad, Pickled Red Chili, Black Olive Powder € 10.50
  
• Dublin Bay Prawn Dumplings, Oriental Mushrooms, Lemongrass Broth* € 13.95
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Walnut Praline* € 9.95
  

• Mains
• BBQ Glazed Belly of Pork, Chorizo and Potato Croquette, Sweet Potato Puree, Apple Cider Gel € 22.50
  
• Tagliatelle Tossed in Chili and Garlic Oil, Tender Stem Broccoli, Crunchy Breadcrumb and Parmesan, Rocket Crisps* € 18.50
  
• Pan Fried Sea Trout, Baby Spinach, Brown Shrimp Dressing, Pork Scratching’s and Smoked Almond Butter* € 22.00
  
• Fillet of Cod with Asparagus, Sun Blushed Tomato Pesto, Pil Pil Butter and Crispy Onion Rings € 23.00
  
• Confit Leg of Duck, Rosemary Polenta Chips, Pickled Beetroot and Roast Onion Mayo, Pomegranate Gel* € 22.50
  
• Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions* € 22.95
  
• Roast Rump of Wicklow Lamb, Asparagus, Roast Baby Carrots, Courgette and Basil Puree, Lemon Oil € 25.50
  
• Pan Fried Hake with Roast Cauliflower, Ricotta and Lime, Sherry and Onion Puree, Hazelnut Dressing* € 24.00
  

• Beef Cuts @CleaverEast
• Rib Eye Beef 225g/8oz Hand Selected Pure Breed Black Angus € 26.00
  Fed organic grains and hung for 28 days (€8.00 Early Bird Supplement)
• 21-Day Fillet, 200g/7oz. of Herefordshire Beef € 29.95
  Grass fed and sourced from a selection of top class farmers from the South Leinster Region
• Himalayan Salt-Cured Striploin 300g/11oz. € 32.00
  Grass fed and hung in a lined chamber of Himalayan Salt Rock for 40 days
• Bone in Cote du Bouef for 2, 725g/2oz. Hand Selected Angus Beef € 50.00
  Naturally grass fed from Slane Valley hung in the traditional manner, 28 days on the bone
• € 59.00
  

• Sides
• Home Cut Chips € 3.50
  
• Sweet Potato Fries € 4.50
  
• Roast Baby Potatoes, Chorizo and Goats Cheese € 4.95
  
• Creamed Corn with Parmesan and Black Truffle € 3.50
  
• Rocket and 21-Month Reggiano Parmesan Salad, Balsamic Dressing € 3.95
  
• Vine Cherry Tomato, Feta and Red Onion Salad € 4.95
  
• Buttered Green Beans € 4.50
  
• Mashed Potato with Sweet Onion Gravy and Crispy Beef € 5.50
  

• Desserts (Finish off the Evening with a Cocktail Pairing to Accompany your Dessert for an additional €7.00)
• Strawberry and Cream Panna Cotta with Honeycomb and Balsamic Gel € 7.50
  Strawberry Daiquiri Fresh Strawberries muddled with lime juice and a dash sugar syrup, all infused with Bacardi Superior Rum
• Chocolate and Raspberry Brownie, Peanut Butter Mousse, Toffee Popcorn, Raspberry Sorbet € 7.50
  Espresso Martini Chilled Vodka, coffee liqueur, shot of espresso, finished with a touch of honey
• Apple Crumble, Almond Crumb, Apple Sorbet, Bacon Custard Cream € 7.50
  Manhattan Bourbon with a mix of Martini Rosso and Dry, Angostura Bitters and Orange
• Deconstructed Banoffee, Carmelised Banana and Salted Peanut Crumb € 7.50
  Passion Fruit Mojito The Classic Mojito with a twist, all the original infused with fresh passion fruit puree, an after-dinner must!
• Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers € 9.50
  Dows Vintage Port There is an abudance of blackberry, coffee, dark chocolate aromas and flavours,with grainy tannin and considerable firmness (€6.00)

• Starters
• Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beets
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber Bubbles, Crunchy Quinoa
  
• Sun Blushed Tomato and Feta Cheese Risotto, Mixed Leaf Salad and Garlic Aioli
  

• Mains
• Tagliatelle Tossed in Garlic and Chili Oil, Tender Stem Broccoli, Rocket and Parmesan Crisps
  
• Confit Leg of Duck, Rosemary Polenta Chips, Pickled Beetroot and Roast Onion Mayo
  
• Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions
  
• Pan Fried Hake, Roast Cauliflower, Ricotta Mousse, Sherry and Onion Puree, Hazelnut Dressing
  
• Selected Angus Rib Eye of Beef 200g, Vine Cherry Tomatoes, Lambs Lettuce, Garlic Butter
  

• Desserts
• Strawberry Panna Cotta with Honeycomb, Pineapple and Balsamic Gel
  
• Cleaver East Nutella Cheesecake, Hazelnut Crumb and Popping Candy
  
• Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers
  

• Starters
• Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beets
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber Bubbles, Crunchy Quinoa
  
• Tiger Prawns, Garlic and Chili Aioli and Toasted Almonds, Mixed Leaves
  

• Mains
• Tagliatelle Tossed in Garlic and Chili Oil, Tender Stem Broccoli, Rocket and Parmesan Crisps
  
• BBQ Glazed Pork Belly, Chorizo and Potato Croquettes, Sweet Potato Puree, Apple Cider Gel
  
• Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions
  
• Pan Fried Hake, Roast Cauliflower, Ricotta Mousse, Sherry and Onion Puree, Hazelnut Dressing
  
• Selected Angus Fillet of Beef 200g, Vine Cherry Tomatoes, Lambs Lettuce, Garlic/Chili Butter
  

• Desserts
• Strawberry Panna Cotta with Honeycomb Pineapple and Balsamic Gel
  
• Cleaver East Nutella Cheesecake, Hazelnut Crumb and Popping Candy
  
• Selection of Irish Artisan Cheese, Spiced Pear Chutney, Cheese Crackers
  

• Starters
• Roast Butternut Squash and Coconut Soup, Radish and Sesame Seeds
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber and Basil Bubbles, Crunchy Quinoa
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Caramelised Pecans
  
• Dublin Bay Prawn Dumplings, Oriental Mushrooms, Coconut and Lemongrass Broth (€3.00 Supplement)
  

• Main Courses
• Tagliatelle Tossed in Chili and Garlic Oil, Tender Stem Broccoli, Crunchy Breadcrumb and Parmesan, Rocket Crisps
  
• Pan Fried Sea Trout, Baby Spinach, Brown Shrimp Dressing, Pork Scratching’s and Smoked Almond Butter
  
• Corn-fed Chicken Breast, Black Pudding Hash, Red Pepper Ketchup and Sweet Roast Onions
  
• Pan Fried Hake with Roast Cauliflower, Ricotta and Lime, Sherry and Onion Puree, Hazelnut Dressing
  
• Rib Eye Beef 225g/8oz Hand Selected Pure Breed Black Angus, Cherry Vine Tomatoes, Chili/Garlic Butter (€8.00 Supplement)
  

• Dessert or Cocktail
• Strawberry and Cream Panna Cotta, Balsamic Gel and Honeycomb
  
• Cleaver East Nutella Cheesecake and Hazelnut Crumb and Popping Candy
  
• Maple Belgian Waffle, Chocolate Mousse and Almond Brownie, Toffee Popcorn
  
• 
  
• 
  
• 
  

• Starters
• Chestnut and Wild Mushroom Soup, Soft Poached Organic Hens Egg and Nutmeg
  
• Fivemiletown Goats Cheese Panna Cotta, Smoked Honeycomb, Pickled Beetroot, Caramelised Pecans
  
• Citrus Cured Salmon with Lime Yogurt, Curry Mayo, Cucumber and Basil Bubbles, Crunchy Quinoa
  
• Hereford Beef Carpaccio, Lemon Puree, Parmesan Mayo, Chive and Rocket Salad
  
• Wild Mushroom Risotto Balls, Black Truffle Aioli, Mixed Leaf Salad, Walnut Ricotta Mousse
  

• Mains
• Pan Fried Sea Trout, Baby Spinach, Brown Shrimp Dressing, Pork Scratching’s and Smoked Almond Butter
  
• Corn-fed Chicken Breast, Southern Fried Chicken Leg Croquette, Baby Corn and Garlic Purée
  
• Pan Fried Hake with Confit Chorizo, Puy Lentils, Stewed Red Peppers and Curry Bubbles
  
• Crispy Mac n’ Cheese Ball with Spicy Arrabiata Sauce, Pesto Mayonnaise, Rocket and Parmesan Salad
  
• Rib Eye Beef 225g/8oz Hand Selected Pure Breed Black Angus € 8.00
  (€8.00 Supplement)

• Desserts
• Potted Madagascar Vanilla Cheesecake with Blackberry and Lemon Curd
  
• Passionfruit and Cream Panna Cotta, Pineapple, Honeycomb and Mint
  
• Cleaver East Tiramisu, Chocolate and Almond Crumb, Espresso Gel
  

• It's a Surprise!!
• Amuse Bouche
  
• Pre-starter
  
• Starter
  
• Mains
  
• Pre-dessert
  
• Dessert
  
• Bottle of House White or Red Wine
  

• Not Afternoon Tea

• Christmas Eve
• 3 Course Christmas Eve Lunch at €40 per person
  Served from 12:00 - 16:00.

• CHRISTMAS EVE STARTERS
• GOATS CHEESE AND BLACK SESAME CORNETTOS
  Goats Cheese and Black Sesame Cornettos, Roast Peach, Pomegranate, Roast Hazelnut & Shallot Dressing
• CARPACCIO OF BEEF
  Carpaccio of Beef with Truffle Dressing, Parmesan, Pickled Wild Mushrooms, Rocket
• FARMHOUSE TERRINE WITH SMOKED BACON
  Farmhouse Terrine with Smoked Bacon, Sweet Mustard Pickles and Toasted Sourdough
• CRAB AND PEAR CANNELLONI
  Crab and Pear Cannelloni, Lemon and Caper Mayonnaise, Pickled Baby Onions, Carmelised Walnuts
• WILD MUSHROOM AND CHESTNUT SOUP
  Wild Mushroom and Chestnut Soup, Tarragon Cream
• 
  
• 
  
• 
  

• CHRISTMAS MAIN COURSES
• 225G RIB EYE OF BEEF
  225g Rib Eye of Beef, Cherry Tomatoes, Rocket Salad and Peppercorn Sauce (€5.00 Supplement)
• CORN FED BREAST OF CHICKEN
  Corn Fed Breast of Chicken, Onion Puree, Garlic and Chilli Tenderstem Brocoli and Crispy Rocket
• PAN FRIED SALMON
  Pan Fried Salmon, Wilted Baby Spinach, Crab and Lemongrass Buerre Blanc, Confit Cherry Tomatoes
• MONTGOMERY CHEDDAR AND SWEETCORN POLENTA CAKES
  Montgomery Cheddar and Sweetcorn Polenta Cakes with Arriabata Sauce, Sweet Red Pepper Mayonnaise and Mixed Baby Leaves
• ROAST RUMP OF VENISON
  Roast Rump of Venison, Pickled Baby Onions, Carrot Puree, Blackberry and Walnut Jus
• PAN FRIED SALMON
  Pan Fried Salmon, Wilted Baby Spinach, Crab and Lemongrass Buerre Blanc, Confit Cherry Tomatoes
• 
  
• 
  

• CHRISTMAS DESSERTS
• SELECTION OF IRISH ARTISAN CHEESE
  Selection of Irish Artisan Cheese, Spiced Pear Chutney and Cheese Crackers
• APPLE TARTE TATIN
  Apple Tarte Tatin, Butterscotch Sauce and Bourbon Vanilla Ice Cream
• CHOCOLATE BROWNIE SUNDAE
  Chocolate Brownie Sundae, Vanilla and Praline Cream, Hot Chocolate Sauce
• YOGURT AND VANILLA PANNA COTTA
  Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly, Honeycomb, Pineapple and Mint
• 
  
• 
  
• 
  
• 
  

• SOUP
• CHESTNUT AND WILD MUSHROOM SOUP
  Chestnut and Wild Mushroom Soup, Soft Poached Organic Hen’s Eggs and Nutmeg
• 
  

• STARTERS
• VENISON AND FOIE GRAS PATE
  Venison and Foie Gras Pate, Spiced Pear Chutney, Toasted Sourdough
• GOATS CHEESE PANNA COTTA
  Goats Cheese Panna Cotta, Beetroot and Port Puree, Walnut Praline and Orange Gel

• MAIN COURSE
• TRADITIONAL CHRISTMAS LUNCH
  Roast Turkey with Honey Baked Ham, Sage Stuffing, Cranberry Sauce and all the Trimmings
• 
  

• DESSERT
• APPLE TARTE TATIN
  Apple Tarte Tatin, Butterscotch Sauce and Bourbon Vanilla Ice Cream
• 
  

• MINCE PIES
• MINCE PIES WITH CREAM AND TEA OR COFFEE
  
• 
  

• €60.00 per person
• €60.00 per person
  

• STARTERS
• CITRUS CURED SALMON
  Citrus Cured Salmon, Pickled Dill and Radish, Cucumber Jelly with Guacamole and Chili
• CRISPY SUCKLING PIG BELL
  Crispy Suckling Pig Belly, Hoisin and Beetroot Purée, Shallot and Apple Salsa
• BUTTERNUT SQUASH RISOTTO BALLS
  Butternut Squash Risotto Balls, Parmesan Mayonnaise, Rocket and Feta Salad, Curry Pumpkin Seeds
• GOATS CHEESE PANNA COTTA
  Goats Cheese Panna Cotta, Beetroot and Port Puree, Walnut Praline and Orange Gel
• HEREFORD BEEF CARPACCIO
  Hereford Beef Carpaccio, Roast Onion Mayo, Lemon, Crispy Capers, Wild Rocket and Parmesan
• CHESTNUT AND WILD MUSHROOM SOUP
  Chestnut and Wild Mushroom Soup, Soft Poached Organic Hen’s Eggs and Nutmeg
• 
  
• 
  

• MAIN COURSES
• 200G FILLET OF BEEF
  200g Fillet of Beef, Cherry Tomatoes, Rocket Salad and Peppercorn Sauce
• CORN FED BREAST OF CHICKEN
  Corn Fed Breast of Chicken, Onion Puree, Garlic and Chilli Tenderstem Brocoli and Crispy Rocket
• MONTGOMERY CHEDDAR AND SWEETCORN POLENTA CAKES
  Montgomery Cheddar and Sweetcorn Polenta Cakes with Arriabata Sauce, Sweet Red Pepper Mayonnaise and Mixed Baby leaves
• ROAST RUMP OF VENISON
  Roast Rump of Venison, Pickled Baby Onions, Carrot Puree, Blackberry and Walnut Jus
• ROAST COD WITH WHITE BEANS
  Roast Cod with White Beans, Mussel and Chorizo Bisque, Crab Mayonnaise
• 
  
• 
  
• 
  

• DESSERTS
• SELECTION OF IRISH ARTISAN CHEESE
  Selection of Irish Artisan Cheese, Spiced Pear Chutney and Cheese Crackers
• APPLE TARTE TATIN
  Apple Tarte Tatin, Butterscotch Sauce and Bourbon Vanilla Ice Cream
• CHOCOLATE BROWNIE SUNDAE
  Chocolate Brownie Sundae, Vanilla and Praline Cream, Hot Chocolate Sauce
• YOGURT AND VANILLA PANNA COTTA
  Yogurt and Vanilla Panna Cotta, Passion Fruit Jelly, Honeycomb, Pineaple and Mint
• 
  
• 
  
• 
  
•