Ciao Bella Roma
24/25 Parliament Street, Temple Bar, Dublin
Cuisine:
ItalianBased on 269 reviews
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Over 200 labels of the best Italian wines are carefully chosen to compliment your meal and your tastes.
In a cosy and friendly atmosphere you can enjoy an unbeatable Lunch & Early Bird Menu for only € 12.50. Our private dining area is designed to meet your event requirements with a 40 seat capacity it is the perfect location for birthdays, corporate events or meetings and will guarantee your privacy. Michael will accompany your dinner every Saturday with his beautiful piano music.
Prepare yourself for an unforgettable dining experience in an authentic Italian Restaurant.
Posted 19th Mar 2018 by JUSTYNA.NOWOFirst Timer: 1 reviews
Yet another great dinner in Ciao Bella Rome. Delish pizza, great chicken dish (with spinach and roasted potatoes).
No baby changing facilities which was disappointing after a risky walk down the stairs with a baby in my arms... There is enough room to place one in one of the Ladies cubicles...
Posted 17th Dec 2017 by CANDACENOVAFirst Timer: 1 reviews
Always brilliant and enjoyable.
Posted 31st Oct 2017 by JOLDOLFoodie: 18 reviews
Excellent food, tremendous service, overall a great evening.
Posted 28th Aug 2017 by FEEFEEOCFoodie: 40 reviews
I visited Ciao Bella Roma for the second time yesterday afternoon. We had the early bird for 2 courses plus a glass of house wine for €12.50. The portions where large, the food was fresh and service was very good, Excellent value
Posted 15th May 2017 by EMACASEYFirst Timer: 1 reviews
Very good value and food was lovely.
Posted 8th May 2017 by CAROLGREHANFirst Timer: 1 reviews
Very disappointed as I had heard great things about this restaurant. Overpriced for the poor quality.There were three of us for dinner.
We shared two starters which were the bruschetta and aubergine mozzarella both nice.
Then for mains we had pizza, which was good and two pasta dishes. Carbonara which was too dry and not creamy like you would expect and prawns and courgette again very dry with no sauce like you expect with good Italian dishes, it's all about the sauce.
A bottle of house wine which again at 25€ was overpriced for the quality.
No deserts no coffee cost just under €100
Not value for money.
The place was very busy with lots of tourists so must be recommended but not sure why. Will not be going back.
Posted 5th May 2017 by LIVERPOOL1234First Timer: 1 reviews
very poor quality Italian - starters and mains were terrible - when said to staff they said nothing.Pizza diavoli was very salty
Posted 14th Feb 2017 by ANACAROLINAGIL87First Timer: 1 reviews
Unfortunately I didnt have lucky with my husband. Yesterday I went to celebrate Valentines Day, the starter was good but the main course wasn't good at all, both of us ordered Carbonara Pasta, which in my opinion couldnt be wrong, but it was super salted, my husband couldnt eat even being starving.
Posted 3rd Feb 2017 by HROTTKEFirst Timer: 1 reviews
I love Ciao Bella Roma, it's always relaxed, authentic with good food and beer.
Posted 29th Jan 2017 by MANMIRCEA85First Timer: 1 reviews
best food
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Menu
- WHITE WINE
-
House Wine € 17.95
A light soft medium dry with a gentle and fresh flowery bouquet (Glass is €4.90) -
Nijiro Grillo IGT, 2010, Tola Sicily € 18.90
Grillo grapes and the Sicilian sun give this wonderful white its taste of citrus and white peaches. -
Pinot Grigio V. Caterina IGT, 2009, Vezzani Veneto € 21.90
Fruity and delicate with scents of apple and pear. On the palate it is dry, sapid and fresh. -
Cortese Divino DOC, 2010, Produttori del Gavi Piedmont € 22.90
Warm, quite soft, fruity and with a good dose of acidity. Floral notes of hawthorn, a slight mineral tinge. A bitter almond and slightly nutty finish. -
Pinot Bianco IGT, 2010, Cantina Endrizzi Trentino € 22.90
A light and sophisticated wine, due to the aromatic lightness and freshness, a not too high alcohol content, softness and drinkability. -
Verdicchio Classico DOC, 2010, Vallerosa Bonci Marche € 24.90
Caressing and sapid on the palate with good persistence. A fresh and aromatic bouquet. -
Sauvignon Blanc IGT, 2009 Di Lenardo Venezia Giulia € 25.90
Very aromatic with yellow peppers, melon, sage and peach. It is balanced and elegant with fresh acidity and a persistent aftertaste of fig syrup and tropical fruity flavours. -
San Vincenzo IGT, 2010, Anselmi Veneto € 25.90
Garganega, Soave Trebbiano, and Chardonnay grapes. Crisp and pure aroma with scents of minerals, apples, bananas and lemon blossoms. The taste is medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut. (2008 HALF BOTTLE IS €13.90) -
Pinot Grigio DOC, 2010, Cantina Endrizzi Trentino € 26.90
Pinot Grigio DOC, half bottle € 13.00 Crisp yellow colour with golden reflexes. Delicate and finely persistent fragrance reminiscent of Bartlett pears. Dry, harmonious and full taste. -
Gavi di Gavi DOCG, 2010, Produttori del Gavi Piedmont € 29.90
An exemplary version of one of Italy’s most famous wines. Fresh and aromatic in the glass, with hints of green apple skin and hazelnuts. Bright and refreshing through the palate. -
Lugana San Vigilio DOC, 2010, Selva Capuzza Lombardy € 28.90
Produced from the local grape Trebbiano di Lugana this lively, quaffable white wine shows the character of the grape in its easiest to drink version. Delicate, floral and fruit driven with delicate palate and lingering, fresh finish. -
Falanghina DOC, 2009, Cantina del Taburno Campania € 29.90
A fruity aroma, reminiscent of pineapple and ripe pears. To the palate it is soft with a good aromatic persistence. -
Costamolino Vermentino DOC, 2009, Argiolas Sardegna € 29.90
Made in the Sardegnan sun from vermentino grapes with their subtle, intense and delicate aroma and fresh, dry and sapid taste with pleasing delicacy and finesse. -
Fiano, 2009, Feudi S. Gregorio Campania € 35.50
The colour is a definitive golden yellow with green reflections. There are sharp sensations of the Mediterranean: fresh flowers such as chamomile, yellow peach and candied orange. On the palate, there are typical notes of the softness of the vine that are supplemented by freshness and minerals. Ideal with crustaceans, fish with sauces and grilled seafood. -
Greco di Tufo DOCG, 2009, Feudi S. Gregorio Campania € 35.50
The perfume is intense and persistent. One can recall in the nose clear sensations of fruit. For the taste, one immediately perceives the broad acidity and the spicy immorality, typical of a vine culitvated in Tufo. Immediately following, there are soft notes of balsamic. Drink with raw fish, bufala mozzarella and first courses of white meats. -
Amorino Pecorino DOC, 2010, Podere Castorani Abruzzo € 32.90
An aroma of pears, white flowers and exotic fruit. To the palate it is well structured with exotic and citrus fruit, full and caressing, with an aftertaste of ripe fruit.
- ROSE WINES
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Cerasuolo Vicenne DOC, 2010, Pietrantonj Abruzzo € 21.90
A rosé from Montepulciano d'Abruzzo grapes. Well balanced, fresh, savoury and structured with a fruity and floral aroma.
- RED WINES
-
House Wine € 17.95
A Fine soft wine, lightly scented , light and easy to drink (GLASS IS €4.50) -
Rosso Puglia IGT, 2010, Vezzani Puglia € 18.90
A dry primitivo with notes of red berries and spices on the palate and aromas of ripened fruits and spices. -
Njiro Nero D'Avola IGT, 2010 Tola Sicily € 19.90
An intense aroma with red and black cherries accompanies this Nero d'Avola from Sicily. The taste is soft with traces of strawberry and fruits of the forest. -
Merlot Venezie IGT, 2010, Cantina Endrizzi Trentino € 22.90
Delicate fruity aroma, reminiscent of cherries and wild berries, and a very pleasant note evocative of violets. To the palate it is harmonious, velvety, fresh and balanced with a long finish (GLASS IS €5.50) -
Rosso Piceno DOC, 2009, Vallerosa Bonci Marche € 24.90
Montepulciano and Sangiovese make up this fruity and floral aroma. Full bodied with traces of plum and carob. -
Cabernet IGT, 2009, Di Lenardo Venezia Giulia € 24.90
A vine blend of Cabernet Franc and Cabernet Sauvignon. Intense ruby red , with soft tannins and good acidity. Full of fruity flavours when it is young, becoming rich, intense and elegant with age. -
Chianti Colli Senesi DOCG, 2010 Salcheto Tuscany € 27.90
An easy drinking, everyday wine composed of Sangiovese (80%), Canaiolo and Mammolo from the Poggio Piglia vineyard near Chuisi. 2010 was an incredible vintage. (HALF BOTTLE IS €13.90) -
Valpolicella Ripasso DOC, 2009, LeTobele Veneto € 28.90
Made from Corvina veronese, Corvinone and Rondinella grapes, a vinous and delicate aroma with a dry, harmonious and soft taste. (GLASS IS €7) -
Morellino di Scansano DOCG, 2009, Serpaia Maremma Tuscany € 28.90
The Sangiovese grapes give a complex bouquet which is subtly reminiscent of violets and cherries. Very harmonious, warm and full-bodied. The tannins are soft and pleasant and impart an optimal structure and long finish. -
Garda Classico Gropello DOC, 2010, Selva Capuzza Lombardy € 29.90
The Groppello is considered the most important red grape variety of the area and vinified on its own produces red wines that are unique to our land. It displays an exuberant nose of small red fruits and a soft yet lively and lingering palate -
Dolcetto D'Alba DOC 2009, Luciano Sandrone Piedmont € 29.90
Sandrone's 2009 Dolcetto d'Alba is a decidedly powerful, structured wine in this vintage, with plenty of dark varietal fruit supported by firm tannins. Aromas and flavors of boysenberry, bilberry, cassis and mineral highlight this succulent Dolcetto. This is intense, yet balanced and lively, with a lingering aftertaste of fruit and graphite. Drink now through 2014. -
Fidelis Aglianico DOC, 2009, Cantina Tabuno Campania € 29.90
Aglianico grapes are joined with a little sangiovese and merlot with the result of an intense and characteristic aroma with notes of red fruit, tobacco and black pepper. It is soft to the palate, with well integrated tannins and a persistent spicy finale -
Rosso di Montepulciano DOC, 2009, Salcheto Tuscany € 31.90
Produced from the youngest vineyards of Montepulciano, the essential condition of this wine is the integrity expressed by its primary flavours and perfumes. -
Costera Cannonau DOC, 2008, Argiolas Sardegna € 32.50
Cannonau, Carignano and Bovale grapes create a warm, round taste with a good structure and a vinous, intense aroma. -
Chianti Classico DOCG 2008, S. Fabiano Calcinaia Tuscany € 32.50
The synthesis of Chianti tradition: land and vines, combined with modern winemaking and more time to care quality. -
Borgeri Bolgheri Rosso DOC, 2009, Meletti Cavalari Tuscany € 38.50
This mix of 40% Cabernet Sauvignon, 40% Merlot and 20% Syrah gives a fresh and lightly balsamic aroma with hints of red fruits. The taste has pronounced but aromatic tannins, good acidity and persistence -
Amarone della Valpolicella DOC 1007/8, Le Tobele Veneto € 44.50
Amarone is an intense, deep garnet red wine made from Corvina Veronese, Corvinone, Rondinella grapes with a spicy aroma of plum and cherry with hints of raspberry. The taste is soft, velvety and full bodied with a slight aromatic lingering aftertaste. -
Il Tre IGT, 2009, La Brancaia Tuscany € 39.50
Tre -
Rosso di Montalcino DOC, 2009, Ciacci Piccolomini Tuscany € 39.50
Made with sangiovese grosso grapes, it is fruit forward, spicy and floral. Red berry fruits are enriched by slight floral and spicy hints. Warm and soft on the palate with great structure and round tannins
- SPARKLING WINES
-
Prosecco DOC Millesimato, Borgo Gritti € 28.90
This extra dry prosecco is crisp and refreshing with aromas of pears, peaches and hazelnut. Lively mousse with bubbles that dissolve in the mouth leaving an impression of peach, apple, almond and a hint of creme brulee. An attractive, mouth-watering sparkler with a lingering, just dry finish. -
Brachetto € 32.50
Sweet aromatic red wine produced from a vine exclusively cultivated in Piedmont region; it owes its fame to its uniqueness. Soft- ruby red wine with a light musky bouquet. Vivacious wine, obtained from a natural fermentation, it should be served chilled. It perfectly matches fruit tarts, wild berries, hazel-nut cake, chocolate soufflé, syrupy fruit and cookies. -
Faive Rose Brut, Nino Franco € 39.90
80% Merlot and 20% Cabernet Franc. A Brut with a rose petal pink colour, a long persistence, creamy but with natural softness and fruity aromas of red fruit and pears -
Moet Chandon € 79.00
Clear, very pale straw, small, active bubbles; very light, almost no aroma, barely suggests flowers, vanilla grapefruit, yeast; light, mild mouth feel; flavours show fruit, slight sweetness, toast, bread dough and yeast; excellent balance, slightly tart; pleasant, flavourful, if somewhat short, aftertaste.
- CELLAR WINES
-
Brunello di Montalcino DOCG, 2005, Ciacci Tuscany € 59.00
The Sangiovese Grosso gives an intense, fruit-forward, spicy and floral aroma with hints of red berry fruits enriched by delicate spicy notes. Warm, soft and very well balanced on the palate; structured with soft tannins and long aftertaste. -
Vino Nobile di Montepulciano DOCG, 2006/7, Salcheto Tuscany € 44.50
Made from a local clone of Sangiovese, known as Prugnolo Gentile. A good complexity to the aroma - fruit, herbs and something sunbaked and earthy. There are tastes of chocolate, berries and a smokiness. Not overly acidic for a Sangiovese. (HALF BOTTLE IS €23) -
Salco Evolution DOCG, 2006/7, Salcheto Tuscany € 65.00
Salco Evolution is a Vino Nobile di Montepulciano from prugnolo gentile grapes which were left to age in the cellars for 6 years. The result is astounding. -
Le Difese IGT, 2009, Tenuta San Guida Tuscany € 49.00
This third wine of Tenuta San Guido is made from 70% Cabernet Sauvignon and 30% Sangiovese. It has a good structure and a smooth and soft palate resulting in a charming wine that is best enjoyed upon release. -
Guidalberto IGT, 2008, Tenuta San Guida Tuscany € 74.00
Second wine of Tenuta San Guido made from 45% Merlot, 45% Cabernet Sauvignon and 10% Sangiovese. The wine is characterised by a very intense violet colour. On the nose it is very long and persistent. The palate has an excellent well balanced structure that is well rounded, gentle and delicate. -
Sassicaia DOC, 2008, Tenuta San Guido Tuscany € 170.00
Sassicaia (First wine of Tenuta San Guido) made from 85% Cabernet Sauvignon and 15% Cabernet Franc. It has a broad but balanced aromatic spectrum which includes woodland undergrowth, tobacco, chocolate and balsamic and spicy traces. In the mouth it is stupendous, elegant and harmonious with sweet, soft tannins. -
Sassicaia DOC, 2003, Tenuta San Guido € 190.00
Sassicaia (First wine of Tenuta San Guido) made from 85% Cabernet Sauvignon and 15% Cabernet Franc. It has a broad but balanced aromatic spectrum which includes woodland undergrowth, tobacco, chocolate and balsamic and spicy traces. In the mouth it is stupendous, elegant and harmonious with sweet, soft tannins. -
Barolo Ravera DOCG, 2006, Elvio Cogno Piedmont € 82.00
Firm, elegant and potent on the nose, it has scents of dog rose, mint and tobacco, scents which meld in the course of time into spice, coffee, liquorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. Over the years it gradually refines its characteristics to achieve classic elegance and composure. -
Nebbiolo D'Alba Valmaddiore DOC 2007, Sandrone Piedmont € 59.00
This is not a "baby Barolo" or a second wine at all. It is a distinct interpretation of a completely different geographic wine making zone. The wine shows delicious floral elements and red fruits, wrapped around a medium-weight structure with a long, delicious finish and modulated, ripe tannins
- Antipasti
-
Bruschette Miste € 8.95
Toasted homemade bread with various toppings, olive oil, garlic and black pepper -
Verdure Miste alla Griglia € 8.65
Assorted grilled vegetables with extra virgin oil -
Scamorza al Forno con Prosciutto € 9.25
Melted smoked cheese served with Parma ham -
Scamorza alla Pizzaiola € 9.65
Smoked cheese in tomato sauce with oregano -
Parmigiana di Melanzane € 10.95
Thin slices of aubergine layered with mozzarella and tomato sauce baked in the oven -
Insalata Caprese € 11.55
Sliced fresh mozzarella, tomatoes and basil, seasoned with salt and black pepper -
Calamari Fritti € 11.55
Lightly flamed and fried squid served with a slice of lemon green salad and tartar sauce -
Impepata di Cozze € 11.55
Pan fried mussels with garlic, chilli, parsley, black pepper and lemon -
Cilliegine di Mozzarella e Prosciutto € 12.50
Baby mozzarella cheese and slices of Parma ham served on a bed of rocket salad -
Bresaola Rughetta e Parmiggiano € 12.95
Aged beef with rocket salad, shaved parmesan cheese, olive oil, black pepper and lemon juice -
Degustazione Salumi e Formaggi € 13.95
Assortment of cured meats and cheeses served with Italian flatbread (pane carasau) -
Porchetta Romana € 13.95
Thin slices of roast whole pig, seasoned with black pepper, rosemary, garlic and salt, served cold with focaccia bread -
Insalata di Mare € 13.95
Mixed seafood(clams, mussels, squid, octopus, prawns) , celery, carrots dressed with olive oil, lemon and freshly ground black pepper -
Bis di Carpaccio di Spada e Tonno Affumicato € 13.95
Smoked sword fish carpaccio and smoked tuna carpaccio with a drizzle of olive oil and lemon on a bed of rocket salad
- I Primi
-
Pasta Saporita € 11.25
Spaghetti with fresh tomato, aubergine and fresh basil -
Rigatoni all’Amatriciana € 11.55
With tomato sauce, Italian bacon, onion and parmesan cheese -
Spaghetti alla Carbonara € 11.95
Tossed with pancetta, egg, parmesan cheese and black pepper -
Tonnarelli Cacio e Pepe € 11.95
Egg Pasta with Pecorino cheese, seasoned with black pepper -
Gnocchi alla Sorentina € 11.95
With mozzarella cheese, tomato sauce, parmesan cheese and fresh basil -
Rigatoni alla Genovese € 12.95
With beef, onion, carrots, celery, garlic, olive oil, white wine ,tomato puree, black pepper and parmesan cheese -
Penne al Salmone € 12.95
With smoked salmon, butter, finely sliced onion and vodka sauce -
Papardelle al Ragu D’Agnello € 13.25
With lamb ragu, carrots, celery, onion and white wine -
Fusilli alla Contadina € 13.25
With tomato sauce, Italian minced sausage, onion, parmesan cheese, pecorino cheese, chilli and black pepper -
Garganelli Salsiccia e Broccoli € 13.55
With sausages and broccoli -
Penne Gamberi e Zucchine € 13.95
With courgettes, prawns, garlic, olive oil, white wine and cherry tomatoes -
Paccheri con Pesce Spada € 13.95
With sword fish, fresh tomato, anchovies, capers, black olives, onion, basil and white wine -
Spaghetti alle Vongole Veraci € 14.75
With pollure clams, garlic, parsley and white wine -
Tagliatelle ai Funghi Porcini € 15.50
With dried porcini finely sliced, olive oil, parsley, chilly and sautéed garlic -
Linguine agli Scampi € 15.50
With fresh whole prawns in a garlic, chilli, parsley and tomato sauce -
Linguine ai Frutti di mare € 15.80
Linguine pasta with mixed sea food (clams, mussels, squid, whole prawns) garlic, olive oil and white wine -
Risotto ai Funghi Porcini € 15.80
Dried porcini, finely sliced onion, olive oil, dry white wine and parsley -
Risotto alla Pescatora € 15.90
With mixed sea food (clams, mussels, squid, whole prawns), onion, olive oil and white wine
- Contorni
-
Patatine fritte € 3.65
French fries -
Insalata mista € 3.90
Mixed salad -
Patate novelle al forno € 4.10
Baked baby potatoes -
Fagioli all’uccelletto € 4.50
Borlotti beans braised with tomato sauce, sage and black pepper -
Spinaci € 4.50
Sauteed spinach with garlic, olive oil -
Rucola e parmigiano € 4.50
Rocket salad with shavings of parmesan cheese and olive oil -
Broccoli grigliati € 4.50
Grilled broccoli with a drizzle of lemon
- I Secondi Di Pesce
-
Fish of the Day
Market Price -
Filetto di Tonno alla Griglia € 19.50
Grilled Tuna fillet -
Moscardini al Guazzetto e Crostini € 19.50
Baby octopus slowly cooked with cherry tomatoes, olives and their own juice -
Sogliola alla Dufin € 21.50
Rolls of Sole filled with whole prawns fried in a light butter and lemon sauce -
Brodetto di Pesce all’Italiana € 21.90
Fish stew -
Fritto Misto di Pesce (For 2 people sharing) € 29.50
Mixed fish (baby squid, whole king prawns, cod, squid rings) flour dusted, deep fried, served on bed of salad
- I Secondi Di Carne
-
Petto di Pollo alla Griglia con Rosmarino € 13.95
Grilled tender chicken breast fillet, marinated in lemon, garlic rosemary and olive oil -
Petto di Pollo alla Pizzaiola € 14.50
Fillet of chicken breast, pan fried in tomato sauce, olives, capers, olive oil, garlic and oregano -
Petto di Pollo ai Funghi Porcini € 17.50
Fillet of chicken breast, pan fried in olive oil with porcini mushrooms and cherry tomatoes -
Tagliata di Manzo con Rucola e Grana € 18.95
Thinly sliced beef striploin served on a bed of rocket salad with shavings of Grana Padano -
Scottadito alla Romana € 19.95
Grilled lamb cutlets, marinated in lemon, garlic and rosemary, served with a slice of lemon and green salad -
Cotoletta alla Milanese € 20.50
Tender veal escalope dipped in beaten eggs, bread crumbed and fried, served with a slice of lemon and side salad -
Costolette di Agnello ai Funghi Porcini € 20.50
Lamb cutlets with garlic and rosemary, pan-fried in butter with porcini mushrooms and deglazed with white wine -
Scaloppina al Limone € 20.50
Thin slice of veal flour dusted, fried in butter and steamed in lemon and white wine jus. -
Saltimbocca alla Romana € 21.45
Thin slices of veal, topped with sage and a slice of Parma ham, pan fried in butter and steamed in white wine -
Filetto alla Griglia € 22.90
8oz fillet grilled to your preference -
Medaglione di Filleto al Balsamico € 23.50
Medallion of beef tenderloin with balsamic vinegar served with baby potatoes -
Filetto al Pepe Verde € 23.90
8oz fillet grilled to your preference, flamed in brandy and topped with green peppercorn in cream sauce -
Filetto al Gorgonzola € 25.50
8 oz fillet grilled to your preference, topped with melted Gorgonzola cheese -
Bistecca alla Fiorentina € 31.90
26 oz. T-Bone steak served with a side of your choice -
Misto di Carne all Griglia (For 2 people sharing) € 33.50
Charcoal grilled mixed meat served with french fries
- Pizza
-
Marinara € 10.95
Tomato, oregano, garlic -
Margherita € 11.95
Tomato, basil, mozzarella -
Vegetale € 12.75
Tomato, mozzarella, mixed vegetable, basil -
Siciliana € 12.75
Tomato, mozzarella and aubergines -
Cotto € 12.75
Tomato,ham and mozzarella -
Romana € 12.75
Tomato, mozzarella and anchovies -
Funghi € 12.75
Tomato, mozzarella and mushrooms -
Schiacciatella dello Chef € 12.95
Fresh tomato, basil, extra virgin olive oil -
4 Stagioni € 12.95
Tomato, mozzarella, salami, peppers, mushrooms and ham -
Prosciutto e Funghi € 12.95
Tomato, mozzarella, ham and mushrooms -
Capriciosa € 12.95
Tomato, mozzarella,ham, mushrooms, artichokes and olives -
Panna Prosciutto e Funghi € 12.95
Mozzarella, ham, mushrooms and cream -
Diavola € 12.95
Tomato, mozzarella and spicy salami -
4 Formaggi € 14.45
Mozzarella, gorgonzola, parmesan and ricotta cheese -
Bella Roma € 14.95
Tomato, mozzarella, baby tomato, rocket salad, Parma ham, shavings of parmesan cheese -
Calzone con Melanzane € 14.50
Folded pizza with mozzarella, ricotta, aubergines, tomato and black pepper -
Calzone con Salame € 14.50
Folded pizza with mozzarella, ricotta, salami, tomato and black pepper -
Calzone con Prosciutto Cotto € 14.50
Folded pizza with mozzarella, ricotta, ham, tomato and black pepper -
Bianca con Funghi e Prosciutto Crudo € 14.75
Mozzarella, sautéed mushrooms, basil and Parma ham
- Christmas Lunch
-
WITH A COMPLIMENTARY GLASS OF WINE/SOFT DRINK € 18.50
EVERY DAY FROM 3PM TO 6PM UNTIL 31ST DECEMBER. -
A discretionary service charge of 10% may apply to tables of 6 or more
- To Start
-
Zuppa del Giorno
Soup of the day -
Bruschetta Caprese
Toasted bread with sliced tomatoes, mozzarella and basil -
Frittura di Calamari
Deep fried calamari -
Misto di Verdure a alla Griglia
Grilled mixed seasonal vegetables -
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- To Follow
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Risotto allo Champagne
Champagne Risotto -
Pappardelle al Ragu di Agnello
Home-made pappardelle with lamb ragu -
Filetto di Pesce del Giorno alla Griglia
Grilled fillet of fish of the day served with greens -
Petto di Pollo Flambe
Boneless chicken breast fillet in a rich brandy, cream and mushrooms sauce (Supplementary charge) -
Bistecca alla Griglia
4oz. Minute grilled steak (Supplementary charge) -
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- Weekend Early Bird Menu
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Choose a Starter Plus Salad, Pasta, Pizza, or Meat Dish
EVERY DAY FROM 12 NOON TO 3.00PM -
A discretionary service charge of 10% may apply to tables of 6 or more
- Complimentary Beverage
-
Glass of Wine or a Soft Drink
-
- Starter
-
Zuppa del Giorno
Soup of the day -
Bruschetta Mista
Toasted homemade bread with various toppings -
Mini Insalata Caprese
Fresh mozzarella, tomato and basil -
Impepata di Cozze
Pan fried mussels with garlic,parsley, black pepper and lemon -
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- Salad
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Insalata di Pollo
Mixed salad with slices of grilled chicken fillet -
Mediteranean Salad
Grilled vegetables, olives and parmesan cheese -
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- Pasta
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SPAGHETTI CARBONARA
with egg, Italian bacon, parmesan cheese and black pepper -
PENNE ALL’ARRABBIATA
with tomato sauce, garlic, chilli -
LASAGNA
layers of pasta with our home made bolognese and béchamel sauce -
RIGATONI ALL’AMATRICIANA
with tomato sauce, Italian bacon, onion and parmesan cheese -
RIGATONI ALLA SICILIANA
with garlic, olive oil, tomato sauce, pan fried aubergines, topped with parmesan cheese -
TAGLIATELLE PANNA PROSCIUTO E FUNGHI
with cream, ham and mushrooms -
- Pizza
-
MARGHERITA
tomato, basil, mozzarella -
DIAVOLA
tomato, mozzarella and spicy salami -
COTTO
tomato, mozzarella and ham -
FUNGHI
tomato, mozzarella and mushrooms -
VEGETALE
tomato, mozzarella and seasonal vegetables -
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- Meat Dishes
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BISTECCA ALLA GRIGLIA
7oz. minute grilled steak -
POLLO ALLA MILANESE
tender chicken breast dipped in egg, bread crumbs, pan fried served with chips