This is a great spot to suit any occasion, with a seating capacity of 120.
Open for Breakfast, Lunch and dinner and a special Jazz brunch at the weekends.
Posted 26th Nov 2017 by ROISIN8935258564First Timer: 1 reviews
Posted 20th Sep 2017 by KATE45211259First Timer: 3 reviews
The second time we went, was for Sunday brunch. The restaurant was empty but it took over an hour for our food to arrive. By the time it arrived it was cold. the sauce was split and generally poor. When we complained the waiter took it off the bill and gave us free drinks.
Considering how good the first experience was we were very disappointing the second time around.
Posted 13th Aug 2017 by JACCORRIGAN81141432First Timer: 1 reviews
Posted 8th Feb 2016 by DEBRISConnoisseur: 15 reviews
The selection of food is decent and the starter was very good (Bresaola) however the pizza was abysmal. The taste was only so-so and the base was undercooked and doughy (as was my friends pizza). The pasta being served at the table next to us looked stodgy and small, though I can't comment on the taste.
Service was very patchy; having asked for water twice we eventually got up and got it ourselves. The diners next to us did likewise for black pepper. When the plates were eventually cleared from our mains we waited for the dessert menu. And waited. I finally asked for a dessert menu only to be told the they don't do desserts (!) despite there being a dessert menu on their website.
Overall: mediocre food, terrible service, and incredibly cramped environment. Not good enough to give a second chance.
Posted 11th Jan 2015 by MIAHAMMConnoisseur: 33 reviews
Posted 1st Dec 2014 by ORLAMC2121254133First Timer: 56 reviews
Posted 23rd Oct 2014 by CARMFirst Timer: 35 reviews
Posted 30th Sep 2014 by GIOFIZZFirst Timer: 1 reviews
Posted 16th Jul 2014 by VICTORIADEEFirst Timer: 1 reviews
-The first two who arrived had their drinks orders taken, no bother. I was the third to arrive, and after I was shown to the table, we weren't given a second glance for about 40 minutes. After asking the waiter to help push our two tables together, he then left without taking our orders, and we had to ask him to come back to do so. It seemed woefully understaffed - apparently only the manager and one waiter for the entire restaurant on a Friday evening? All of us had pizzas except two who had a shared cheese/meats board. This board inexplicably arrived ten minutes after the rest of us had all FINISHED our meals. It didn't require any cooking...apparently just forgotten about?
- We ordered three bottles of house white, plus one beer. When we asked the price of the house white, our waiter told us 'around 20e' (the beer, we were told, 'around 5e'). Not only were we refused a specific price (which I'm fairly sure is illegal), the wine wasn't 'around 20e'. It was 28e. A significant difference. The beer was also more than a fiver. BUT the worst part was when we came to pay. When it finally came around to getting the bill, we were told it came to a gobsmacking €241. For a group of 8 young women, who had shared mains and drinks. When we queried this, we were dismissed with 'that's what it came to'. We asked for a bill - they don't do bills. We were left to ask for a menu and calculate our balance ourselves (around 180e). Eventually, some of us went back up to them and the manager ever-so-graciously sat himself down with a "so what's the problem?" and a smile, before concluding that indeed, our bill was incredibly off the mark. Apologies were lacklustre - we were told the waiter had been told to go and have a smoke and 'sort himself out', and no concessions were even offered towards our bill.
Won't be going back - food, while nice, was nothing special (I had a Four Seasons pizza, which at my count had only had three different vegetables on it). Atmosphere - I'm young, but there's still something sad about a restaurant/wine bar that can't decide whether it wants to be a pub or a club, and so mixes minimal lighting and a dj booth with people who are just trying to have a meal.
Posted 30th Jun 2014 by KITTYLOVESCOOKINGFirst Timer: 22 reviews